Catering services for other enterprises or other institutions (№11864134)

22 dec

Number: 11864134

Country: Ireland

Source: TED


Link to original

To view links to the source need to register

Publication date


22-12-2018

Description


  1. Section I
    1. Name and addresses
      University of Limerick
      Castletroy
      Limerick
      Limerick
      Ireland
      Telephone: +353 61203713
      E-mail: [email protected]
      Fax: +353 61233713
    2. Type of the contracting authority:
      Body governed by public law
    3. Main activity:
      Education
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Provision of a Catering Services Concession for Lot 1 Pavillion Club and Lot 2 Blas Cafe University of Limerick

        Reference number: UL0388
      2. Main CPV code:
        55523000, 55200000, 55300000
      3. Type of contract:
        Services
      4. Short description:

        Provision of a Catering Services Concession for Lot 1 Pavillion Club and Lot 2 Blas Café University of Limerick. Analogous to a negotiated procedure Tenderers may register interest for separate lots or for combined lots.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 1 000 000.00 EUR
    2. Description
      1. Title:

        Pavilion Club

      2. Additional CPV code(s):
        55200000, 55300000
      3. Place of performance:
      4. Description of the procurement:

        Negotiated procedure.

      5. Award criteria:
        Quality criterion - Name: Proposed business plan / Weighting: 40
        Cost criterion - Weighting: 60
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2016/S 055-091378
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 1
      Title:

      Lot 1 Pavillion Club

    2. Award of contract
      1. Date of conclusion of the contract: 2017-03-28
      2. Information about tenders:
        Number of tenders received: 3
        Number of tenders received by electronic means: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Masterchefs Hospitality
        6372627D
        Building 7, Delta Business Park, Ballysimon Road
        Limerick
        Limerick
        Ireland
        Telephone: +353 61411522
        E-mail: [email protected]
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 347 000.00 EUR
      5. Information about subcontracting:

        Contract No: 2
        Title:

        Lot 2 Blas Cafe

      6. Award of contract
        1. Date of conclusion of the contract: 2017-03-28
        2. Information about tenders:
          Number of tenders received: 3
          Number of tenders received by electronic means: 3
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Masterchefs Hospitality
          6372627D
          Building 7, Delta Business Park, Ballysimon Road
          Limerick
          Limerick
          Ireland
          Telephone: +353 61411522
          E-mail: [email protected]
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 30 900.00 EUR
        5. Information about subcontracting:

    3. Section VI
      1. Additional information
      2. Procedures for review
        1. Review body
          High Court
          Dublin
          Ireland
        2. Body responsible for mediation procedures

        3. Service from which information about the review procedure may be obtained

      3. Date of dispatch of this notice
        2018-12-20